Chocolate cooling Tunnel 300/400/500

chocolate cooling tunnel moulding and enrobing coating
Chocolate cooling Tunnel 300/400/500

COATING LINE

The production speed of this machine ranges from 20 to 150 cm/min. The Tunnel 400 has a completely integrated coating section which is easily assembled and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating.

ico-selmi
For info and quotes:

Request information

 

to:

Fill out the following form (all fields required)

 

from:
subject:

 

 

CHARACTERISTICS:

Can be used with Plus Ex, Futura Ex and Top Ex.
Designed for the artisanal needs of patisseries and chocolateries.
Machine is entirely controlled via a touch screen.
Heated coating area (day and night).
Can be connected to a detacher.
Option to modify to three-phase 220 V – 50/60 Hz

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 2,8 Kw – 16 A – 5 poles.
Optimal ambient temperature: 20/25 °C, maximum 32 °C
Cooling unit: 3200 frigorie/h
Dimensions: h. 4800,p. 850 mm.
Working width: 200/250 mm.

APPLICABLE TO:

Download the brochure
Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn
configurazioni-tun-A
configurazioni-tun-B
configurazioni-tun-600